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WHERE CAN WE EAT TODAY---WHAT CAN WE COOK TODAY ??

 
Special Course A Special Course B

1. Fried noodles Thai style with prawn. (Pad Thai Koong)
2. Steamed Fish with lemon.
3. Chicken in pandanus leaves.
4. Savory beef Salad.
5. Make Massaman curry paste.
6. Massaman curry Chicken
7. Sweet Sticky rice with Mangoes.

 
We have cooking schools with a group of 12-13 students as well as private classes at the owners farm in Lamphun. The private class is just 2-3 people who arrive at the organic farm, pick your own vegetables and cook at the farm house
 
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WE HAVE A RESTAURANT ACROSS FROM THE SHANGRI LA HOTEL THAT MAKES ONLY PADTHAI--THE BEST PADTHAI--LESS THAN A DOLLAR--HALF A EURO--THAT'S FREE
 
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I know that this looks ridiculous, however this roadside restaurant has the BEST bbq chicken and bamboo soup and papaya salad

I would be happy to take you there

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VERY HIGH END PRIVATE COOKING CLASSES
 

 
This course is designed for busy people who don’t have time to source freshest produce and who don’t necessarily live 5 mins walk from Chinatown with all the fresh herbs etc. required to cook from scratch. What you learn is how to use commonly available ready made Thai curry pastes and how to tease and cheat them back to life again for tasty and healthy Thai dishes in an instant.
 

 
Learn to cook Thai food from scratch with a simple to prepare but delicious famous Thai dishes to impress your friends and family back home.You will be able to cook your favourite Thai famous dishes starting with a guided fresh market tour as well as handpicking and studying the freshness or fish and other key ingredients from our herb garden
 

 
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FRUIT IN THAILAND IS THE UGLIEST IN THE WORLD, HOWEVER IT IS LIKE SUGAR IN YOUR MOUTH
YOU ARE LOOKING AT RAMBUTAN, MANGOSTEEN AND LONGAN

 
THERE ARE HOWEVER SOME ROADSIDE STANDS TO STAY AWAY FROM